Africa’s Economic Potential Highlighted at Harvard Business School Event

During a recent engagement with the Harvard Business School’s Class of 2025, the focus was on Africa’s vast renewable energy capacity and its youthful, skilled, and innovative workforce. The event, held at the State House in Nairobi, emphasized Africa’s status as a continent full of economic opportunities. The discussion included insights into Africa’s trade and…

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Repurposed Chicken Fat Offers Efficient Green Energy Storage Alternative

Researchers at Yeungnam University in South Korea have developed a technique to convert chicken fat into carbon-based electrodes for supercapacitors, offering a cost-effective and environmentally friendly energy storage solution. The method involves burning chicken fat to create carbon nanoparticles, which are then treated with thiourea to enhance their electrical properties. The resulting carbon nanoparticles, known…

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